The Art of Living
Simplicity is at the heart of every good meal. Our olive oil is a testament to this. Simple, unadulterated, and one ingredient ~ only the best olives from our groves in Greece.
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Aglio e olio
Recipe coming soon
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Lemon & Olive Oil Sorbet
Recipe coming soon
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Greek Lagana Bread
Recipe coming soon
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Handpicked from Mani Peninsula, Southern Greece
Golden Groves Extra Virgin Olive Oil is harvested from our family's groves in the Mani Peninsula, in the Peloponnese region of Greece. Each olive is organically grown and handpicked from olive trees that are over 500 years old. The oil is made from native koroneiki olives, that are cold pressed to deliver you the finest Early Harvest Extra Virgin olive oil. The result is a full-bodied, peppery and deliciously rich olive oil that pairs perfectly with any food, or can be enjoyed simply on its own.
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100% Organic Extra Virgin Olive Oil
Our Extra Virgin Olive Oil is raw, unfiltered and 100% organic. Our olives are pressed within 48 hours of being collected to deliver you the maximum benefits of this liquid gold. Our philosophy at Golden Groves is that food should be enjoyed with those whom you love most, as food not only nurtures your body, but also your soul. Simplicity is at the heart of every good meal. Our olive oil is a testament to this. Simple, unadulterated, and one ingredient ~ only the best olives from our groves in Greece.
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Our Story
Golden Groves was founded in 2021 by sisters, Katianna and Yianna Velos. The Greek-Australian duo launched Golden Groves to share not only their first-class Extra Virgin olive oil that has been collected by their family for generations, but also the magic behind the birthplace of their brand - the Mani Peninsula. Sharing a love for food, travel and storytelling, Golden Groves is an Australian brand, with deep Greek roots that hopes to capture what the art of living means through food, family and friends.
