A SUNDAY FAMILY RITUAL

Steak Chimichurri

Every Sunday in my family is steak night. It’s the one night of the week we all come together, assemble around the table and connect over an incredible grass-fed eye fillet steak with fresh chimichurri.

​I pick as many herbs as I can from the garden and blend them with our Golden Groves Extra Virgin Olive Oil and a little of our Extra Virgin Chilli Oil for the most flavourful, fresh and aromatic chimichurri.​If there’s any left over, it never goes to waste. I’ll spoon it over eggs the next morning, or dilute it with a little more organic Extra Virgin Olive Oil to make a fragrant dressing for salads. 

It’s simple, packed with fresh herbs and a delicious way to add more plant diversity to your plate.​I hope this recipe becomes a staple in your house too!

TIME — 5 minutes

  • Ingredients

  • Method

    1. Roughly chop your fresh herbs and garlic.
    2. Add your herbs, garlic, salt and pepper to a blender with the Golden Groves Extra Virgin Olive Oil, Extra Virgin Chilli Oil and a splash of apple cider vinegar. I like to use a teaspoon of the chilli, fennel seeds and aromatics at the bottom of our Extra Virgin Chilli Oil for extra flavour. 
    3. Blend until combined but still beautifully textured, adding a little more olive oil if required.
    4. Season with salt and pepper to taste, then spoon generously over freshly cooked steak.

Beautiful meals start with simple ingredients...

A Simple Sardine Pasta

A Simple Sardine Pasta

Recipe courtesy of the queen of easy weeknight meals. Carter Were of @werebros.   Serves 4  Ingredients  Sardines, 2 cans of good quality ones in Extra...

Greek Chicken Meatballs

Greek Chicken Meatballs

These chicken meatballs have become one of my favourite mid-week dinners. They're full of flavour, yet so simple to make.

Greek salad served with Greek olive oil from Australia

A Greek Inspired Summer Salad

Such a perfect recipe to have up your sleeve by Carter Were of @werebros. Serve alongside fish, with feta, rice or potatoes.    Ingredients  Fennel, 2...

In This Recipe