How its made
Our olive oil is made from the koroneiki olive, a variety native to Greece, from groves that have been in our family for generations on the Mani Peninsula.
Our Early Harvest cultivation process means that the olives are collected before they are fully ripe, ensuring that their deeply nutritious properties (like their high rates of naturally occurring polyphenols) are preserved and transferred into your oil.
Our olives are sent off to a local olive mill to be cold pressed into the liquid gold that makes its way into your bottles. Profoundly luscious, peppery and unmistakably verdant in taste and colour, our olive oil will redefine what you previously thought good olive oil tastes like.
Polyphenols are natural antioxidant compounds found in olives. They’re responsible for olive oil’s peppery bite and bitterness, and they’re linked to the health benefits people associate with the Mediterranean diet, supporting heart health and reducing inflammation.
Our olive oil is naturally high in polyphenols and independently tested to certify its exceptional polyphenol levels.
How we compare
Supermarket Olive Oil
Golden Groves
Seed Oils
Certified Organic
Third-party tested for no residual pesticides or chemicals
Fresh
Often Older Stock or Blended Oils
Polyphenols
Low polyphenol count
(60-150mg/kg)
Third-party tested for high polyphenols (313 mg/kg)
Adulterated / Blended
Often blended with inferior oils from multiple regions
100% Single Estate EVOO
Minimal Processing
Sometimes
Refined, bleached & deodorised
Cold Pressed
Sometimes
Dark Glass Bottle
Use plastic or clear glass
Taste
Mild
Fresh & Peppery
Neutral
Olive Oil Shot Worthy
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